The development of research Scrubber Pads on masculinity since the 1980s hasproduced rich evidence of the diversity of masculinities.This is now anestablished research field and has had many practical applications.Ithas not yet fully absorbed the wealth of ideas and debates aboutmasculinities and social change that come from the colonized and postc
Downregulation of surface AMPA receptor expression in the striatum following prolonged social isolation, a role of mGlu5 receptors
Major depressive disorder is a common and serious mood illness.The molecular mechanisms underlying the pathogenesis and symptomatology of depression are poorly understood at present.Multiple neurotransmitter systems are believed to be implicated in depression.Increasing evidence supports glutamatergic transmission as a critical element in depressio
The DUB family in Populus: identification, characterization, evolution and expression patterns
Abstract Background The deubiquitinase (DUB) family constitutes a group of proteases that regulate the stability or reverse the ubiquitination of many proteins in the cell.These enzymes participate in cell-cycle regulation, cell division and differentiation, diverse physiological activities such as DNA damage repair, growth and development, and res
Experimental and Theoretical Determination of the Frost-Heave Cracking Law and the Crack Propagation Criterion of Slab Track with Water in the Crack
Crack propagation produced by frost heave affects the durability of slab-track structures in high-humidity and cold regions in China.This work is intended to reveal the evolution laws of frost-heave crack propagation, establish evaluation criteria for crack propagation, and investigate factors involved in frost-heave crack propagation.Firstly, by p
Politics in food markets: alternative modes of qualification and engaging
Consumers are increasingly practicing an alternative model of politics when they make food choices influenced by civic concerns.The new markets that emerge in this context carry specific modes of qualification that makes food products valuable not only for their intrinsic properties, but also for features associated with their production and distri